Description

Fontana Vulcano outdoor wood stove

TECHNICAL CHARACTERISTICS
Fuel type wood
External dimensions without trolley D 99.5 x W 121.8 x H 158 cm
External dimensions with trolley D 99.5 x L 121.8 x H 250 cm
Cooking chamber dimensions P 70 x W 100 x H 40 cm
Hourly consumption 4 kg
Rated heat output 10 kW
Smoking temperature 190°
Chimney diameter 20 0 mm
Weight 350/430 kg

DETAILS
Pizzas 1 hob 5
Bread 1 hotplate (kg) 5-7
Place settings 1 hob up to 10

VULCANO CAR (OPTIONAL)
External dimensions D 92 x W 123 x H 92 cm
Weight 80kg

ACCESSORIES SUPPLIED
1 fireplace and chimney with smoke register
1 fire door with two anti-scald handles
1 analog thermometer
1 steel flamer
1 tie rod
1 wooden holder

ACCESORIES
Prometeo oven door with glass – SPPRO
MASTER Carbon Aluminum Shovel – PALA08
MASTER carbon pole – PALA09
Pizza cutter wheel – ROTELLA01
MASTER aluminum brush – SPAZ07

ROOF CLOSURES
anthracite
Red

VULCANO OVEN – PIZZA LINE – DIRECT COOKING
Why a Fontana Specialist oven?
∙ Very easy to install and transport to any occasion
∙ Very short ignition and preheating times (30 minutes)
∙ Reduction in wood consumption (saving up to 60% compared to traditional cement or refractory ovens)
∙ No construction work required: pre-assembled in the factory and ready for immediate use
∙ No more time-consuming assembly and installation times

The advantages of a Fontana Professional oven
∙ Highest efficiency: pre-assembled in the factory, can be heated up in 15 minutes, downtime reduced to a minimum: only high production efficiencies
∙ Portable: Easily positioned anywhere and offers its best for travel food and catering
∙ Multifunction: All kinds of dishes and dishes can be prepared in a special oven, the flavors of which are enhanced by the flame and the embers of the wood
∙ Show cooking: freely positionable, promotes the chef’s creativity, discovers the true “Italian cuisine”, promotes customer satisfaction

Characteristics
∙ Very thick double-fired fireproof material: a double fireproof layer (8 cm) and a mattress made of insulating material so as not to lose a single degree of temperature. All materials are certified for food use
∙ Steel: resistant and robust material, but at the same time light. The very thick vault made of 441 stainless steel allows you to always have a clean and sterilized oven without combustion residues
∙ Painted parts: exclusively electro-galvanized and powder-coated steel for greater resistance to bad weather

DIRECT COOKING
Our wood stoves reach operating temperature in less than 20 minutes. Fontana wood-burning ovens use very little wood (up to 80% less than a traditional oven) and are portable. Now, in the same time it takes the oven to heat up, it is possible to prepare and prepare a pizza in the most authentic Italian tradition, right in your own garden.

100% MADE IN FONTANA
Our ovens are made from the best steels with extra generous thicknesses (2.5 mm), 12 centimeters thick insulation and galvanized and painted sheets to withstand inclement weather. Other brands and manufacturers use less noble materials, lower thicknesses and surface insulation, which compromises the oven’s performance, heat retention and long-term reliability of the product. In addition, the vaults of the ovens, the element most exposed to fire, are welded throughout, without spot welding or bolted parts that could not withstand the stresses of the fire for a long time, allowing us to provide a 6-year guarantee on the bunker. To ensure long life and reliability of the product, Fontana is also the only company to offer a 6mm thick Corten steel flame arrester that protects the vault from the stresses of fire.