Description
Outdoor wood stove Fontana Fiamma 80 – anthracite / copper
TECHNICAL CHARACTERISTICS
Fuel type wood
External dimensions
P 112 x L 88 x H 206 cm
Size of the cooking space
P 80 x L 45 x H 42 cm
Hourly consumption
3.4kg
Rated heat output
8kw
Smoke temperature
190°C
Chimney diameter
140mm
Weight
330kg
DETAILS
Pizzas 1 stove 2
Bread 1 cooking surface (kg) 4-6
Covered 1 burner stove up to 12
ACCESSORIES SUPPLIED
1 fireproof plate
3 pans for food
3 chrome grilles
1 front support surface made of stainless steel
1 side support surface made of stainless steel
1 tie rod
1 chimney
ACCESORIES
Concave grille – GRC002
Protective bag – SAF02
Additional fireproof plate – PRP009
Perforated pan for food – PAAF004
High sided frying pan – PAAB014
FIAMMA 80 – GOLD LINE – INDIRECT COOKING
Copper colored steel and brick effect side walls. Cooking chamber on 3 levels made of stainless steel and fireproof panels, equipped with double ventilation and lighting. Supplied complete with racks, cooking pots, stainless steel extractor, side and front support surfaces and embers. Equipped with a thermometer and a timer, the oven is mounted on a cart for easy transport.
INDIRECT COOKING
In a wood-burning oven with indirect cooking, combustion occurs in a separate chamber in which the food is cooked, isolating the two chambers from each other. This way the smoke does not come into contact with the preparations and is expelled through the hood. This feature allows the oven to cook multiple dishes at the same time, satisfying the needs of the most demanding cooking enthusiasts. This type of oven, thanks to its particular construction technology, is able to reach high temperatures in a short time, maintain a constant temperature and cook for many hours, reducing the preheating times of typical traditional ovens. The system also allows you to use very little wood for cooking, for maximum comfort and significant time and cost savings.
EVEN HEAT DISTRIBUTION
Fontana is the only company in the sector to offer the upper part of the cooking chamber with the traditional rounded arched shape: this solution, more expensive than the flat solutions of competing companies, allows optimal and even heat distribution (no need). “Turn” food during cooking, no maintenance required and fewer emissions into the atmosphere, as all combustion residues that cannot settle on the rounded roof are returned to the combustion chamber and burned permanently. In addition, the oven also contains fireproof materials on the sides and not just the bottom.
MOVABLE
Thanks to the sturdy wheels, the stove can be placed anywhere and stored in the shed over the winter months.
EASY CLEANING
The side walls and the rear wall of the cooking space can be easily removed to enable perfect cleaning, even in the dishwasher. In addition, the particular structure of the Fontana oven, which allows it to reach very high temperatures, allows the destruction of the grease and makes it easier to clean the most stubborn dirt.
IMMEDIATELY IN TEMPERATURE
Just 30 minutes to reach 300° and start cooking.
