Description

Fontana Mangiafuoco wood-burning outdoor oven

TECHNICAL CHARACTERISTICS
Fuel type wood
External dimensions D 85.5 x W 98 x H 114/196 cm
Dimensions cooking space D 60 x W 60 x H 34 cm
Chimney diameter 150 mm
Weight 135/156 kg

DETAILS
Pizzas 1 hob 4
Bread 1 hotplate (kg) 3-5
Place settings 1 hob up to 6

FIRE SPRAY CAR (OPTIONAL)
External dimensions D 78 x W 98 x H 80 cm
Weight 21kg

ACCESSORIES SUPPLIED
1 fireplace and chimney
1 fire door with handle
1 analog thermometer
1 steel flamer
1 tie rod
1 wooden holder

ACCESORIES
Kit of 3 pizza tools – KIT010
Open cast iron cooking pot – CASGHI
Silicone glove – GLOVE02
Protective bag – SAF04
Professional pizza cutter – ROTELLA01

ROOF CLOSURES
anthracite
Red
stainless steel

FIRE POINT OVEN – PIZZA LINE – DIRECT COOKING
Oven with practical cooking space of 80×60 cm. Equipped with a practical stainless steel trolley with a support surface, wheels and tool hooks, a wooden holding plate, an ember preparation tool, a smoke extractor with smoke control valve and cap and a fire door. The fire surface is made of high-quality, fireproof fireclay that is certified for use in food. The internal structure is made of stainless steel, while the external structure is made of electro-galvanized steel treated with high-temperature paints to ensure maximum resistance to heat, atmospheric agents and rust. The oven insulation is made of natural rock wool and provides better temperature control and prevents the external structure from overheating.

DIRECT COOKING
Our wood stoves reach operating temperature in less than 20 minutes. Fontana wood-burning ovens use very little wood (up to 80% less than a traditional oven) and are portable. Now, in the same time it takes the oven to heat up, it is possible to prepare and prepare a pizza in the most authentic Italian tradition, right in your own garden.

100% MADE IN FONTANA
Our ovens are made from the best steels with extra generous thicknesses (2.5 mm), 12 centimeters thick insulation and galvanized and painted sheets to withstand inclement weather. Other brands and manufacturers use less noble materials, lower thicknesses and surface insulation, which compromises the oven’s performance, heat retention and long-term reliability of the product. In addition, the vaults of the ovens, the element most exposed to fire, are welded throughout, without spot welding or bolted parts that could not withstand the stress of fire for a long time, allowing us to offer a 6-year guarantee on the bunker. To ensure long life and reliability of the product, Fontana is also the only company to offer a 6mm thick Corten steel flame arrester that protects the vault from the stresses of fire.