Description

Fontana Piero outdoor wood/gas oven 81 cm

TECHNICAL CHARACTERISTICS
Fuel type wood/gas
External dimensions D 58.5 x W 81.5 x H 104/192 cm
Cooking chamber dimensions P 50 x W 60 x H 34 cm
Chimney diameter 150 mm
Weight 75/105kg

DETAILS
Pizzas 1 hob 2
Bread 1 stove 2-3 kg
Covers 1 to 4 stovetops

PIERO CARRIAGE (OPTIONAL)
External dimensions D 58 x W 78 x H 88 cm
Weight 30kg

ACCESSORIES SUPPLIED
1 wooden holder
1 fireplace and chimney
1 fire door with window
1 tie rod
1 hose and pressure regulator

ACCESORIES
3 stainless steel tool bags – SACCAUT
Protective bag – SAF03-SAF06
MASTER aluminum brush – SPAZ07
MASTER carbon-aluminum pole – PALA09
MASTER Carbon Aluminum Shovel – PALA08

PIERO – HYBRID LINE – DIRECT COOKING
The pizza oven (but not only) , which for the first time can operate on both wood and gas (patented device), without the need for cumbersome disassembly and assembly operations of the burners or the complicated insertion of bulkheads or guards to protect the burner .

SHORT TIME?
Now the decision to use the gas oven or to use it with fragrant wood embers can be made at the same time, only in proportion to the time you can devote to your guests. On weekends, with the time at your disposal, you can enjoy the dishes prepared with the flavor of the traditional wood-fired oven, and during weeknight dinners, when the pace is restless, you can rely on a gas-powered oven leave.

POSITIONING
A compact but spacious kitchen companion (the 60×50 grill plate offers space for up to two pizzas) that can be positioned on the practical serving trolley of the “cart” version, but can also be easily integrated into an existing outdoor kitchen or on worktops and tables , excellently insulated.

FIREPROOF BRICKS
Piero’s appliances only use bricks made from the highest performance refractory material, certified for use in food. The ideal thickness and composition of the clay are the secret of perfectly prepared dishes and pizzas, with the stone playing a crucial role in obtaining the fragrance and ideal cooking of the food, thanks to its ability to combine heat and a dry environment.

PIZZA
Real pizza requires temperatures that conventional kitchen ovens cannot achieve. Fontana’s Everyday oven allows temperatures to reach over 400°C, enabling cooking results worthy of even the most experienced professional pizza maker.

HIGH TEMPERATURE
Cooking at high temperatures seals the flavors inside the food, making the taste and scent unique.