Description

Fontana Rosso Outdoor Wood Stove – Anthracite/Stainless Steel

TECHNICAL CHARACTERISTICS
Fuel type wood

External dimensions
80×54 – D 118 x W 105 x H 168 cm
80×45 – D 118 x W 102 x H 161 cm

Cooking space size
80×54 – D 80 x W 54 x H 45 cm
80×45 – D 80 x W 45 x H 42 cm

Hourly consumption
80×54 – 3.6kg
80×45 – 3.4kg

Rated heat output
80×54 – 8.3kW
80×45 – 8kW

Smoke temperature
80×54 – 190°C
80×45 – 190°C

chimney diameter
80×54 – 140mm
80×45 – 140mm

Weight
80×54 – 360kg
80×45 – 310kg

Note: When configuring, the dimensions refer to the dimensions of the cooking space.

DETAILS
Pizzas 1 stove
80×54: 2-3
80×45: 2

Bread 1 hotplate (kg)
80×54: 6-8
80×45: 4-6

Place settings 1 hob
80×54: up to 16
80×45: up to 12

ACCESSORIES SUPPLIED
1 fireproof plate
3 food pans
3 chrome grilles
1 front support surface made of stainless steel
1 side support surface made of stainless steel
1 tie rod
1 chimney cap

ACCESORIES
Combination charcoal grill with red or stainless steel roof (on request)
Concave Grid – GRC__*
Protective bag – SAF__*
Additional fireproof panel – PRP__*
Perforated Food Pan – PAAF__*
MASTER Carbon Aluminum Shovel – PALA08
*The code varies depending on the size of the product

RED – PLATINUM LINE – INDIRECT COOKING
The great Fontana classic renewed! 20 years ago Rosso was born and now we propose this refined redesign without forgetting the traditional characteristics that have made this product the dream of all cooking enthusiasts. Now Rosso is equipped with 4 wheels, the only one on the market with this feature, for even easier transport. Oven with stainless steel and anthracite painted steel finish. Cooking chamber on 3 levels made of stainless steel and fireproof panels, equipped with double ventilation and lighting. Supplied complete with grill grates, cooking pans, stainless steel extractor, side and front support surfaces and ember revitalizer. Equipped with thermometer and minute timer.

INDIRECT COOKING
In an indirect cooking wood stove, combustion occurs in a separate chamber separate from the chamber in which the food is cooked, isolating the two chambers from each other. In this way the smoke does not come into contact with the preparations and is removed via the smoke outlet. This feature allows the oven to prepare multiple dishes at the same time, satisfying the desires of the most demanding cooking enthusiasts. This type of oven, thanks to its particular construction technology, is able to reach high temperatures in a short time, maintaining a constant temperature and allowing cooking for many hours, reducing the preheating times of typical traditional ovens. The system also allows you to use very little wood for cooking, which is extremely practical and represents a significant saving of time and money.

EQUAL HEAT DISTRIBUTION
Fontana is the only company in the sector to offer the upper part of the cooking chamber with the traditional rounded vault shape: this solution, more expensive than the flat solutions of competitors, allows optimal and even heat distribution (no “turning” required). “the food while cooking), no need for maintenance and fewer emissions into the atmosphere, since any combustion residues that cannot settle on the rounded roof return to the combustion chamber and are finally burned. In addition, the oven has not only on the bottom, but also on the sides using fireproof materials.

MOVABLE
Thanks to the sturdy wheels, the stove can be placed anywhere and stored in the shed during the winter months.

EASY CLEANING
The side and back walls of the cooking chamber are easily removable to enable perfect cleaning, even in the dishwasher. In addition, the particular structure of the Fontana oven, which allows it to reach very high temperatures, allows the destruction of fat, thus facilitating the removal of the most stubborn dirt.

IMMEDIATELY IN TEMPERATURE
Just 30 minutes to reach 300°C and start cooking.